Importance Of Cleaning And Sanitizing Kitchen Tools And Equipment

Sharpen knives often with a shapening steel and occasionally with a stone.

Importance of cleaning and sanitizing kitchen tools and equipment.

Sanitizing is designed to reduce the number of microorganisms to a safe level. Sanitizing is performed after cleaning. Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. Cleaning sanitizing procedures must be evaluated for adequacy through evaluation and inspection procedures.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. How to clean sanitize store kitchen equipment. Not only should you regularly wash counter tops sweep your floors and clean the dishes but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria.

Caring for knives 2. Cleaning and sanitizing kitchen tools and equipment 1. Caring for knives 1. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.

Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. It is important that the clean sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. Dry knives after washing it especially the ones made of carbon steel. Failure to clean your kitchen may result in the spread of bacteria and germs which can cause you and other household members to become ill.

A clean kitchen is vital to creating good food. It is important because cleaning and sanitizing wares is part of a food safety program. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or. Cleaning and sanitizing kitchen tools and equipment 2.

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment.