Indirect Heat Gas Grill 5 Burner

The food is placed on a rack in a roasting pan and the roasting pan is set on the grill rack.

Indirect heat gas grill 5 burner.

The outer burners are turned to medium or low and the middle burner is turned off. When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source. So you have that new gas grill and you want to cook ribs or a whole chicken. Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source.

Get free shipping on qualified 5 burners propane grills or buy online pick up in store today in the outdoors department. In this image a 2 burner model is shown and the basic principle remains the same. Well before you turn on that grill here is the golden rule of grilling. The lid of the gas grill is closed for grilling.

Instead you are using the hot air in the bbq to gently cook the food. For three burner gas grills you will turn off the middle burner after preheating and place the food in the center of the grill. On a three or four burner gas grill set one burner on high one or two burners on medium and leave the last burner off. Indirect grilling is designed to cook larger or tougher foods that would burn if direct grilled.

Drip pans are required for foods that have juices such as roasts and ribs. This technique is great for food that would otherwise burn if leftover direct heat for too long for example a roast or a loaf of fresh bread. Preheat the grill for 15 minutes or until the grill s thermometer registers 500 to 550 f. Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods.

Always open the lid before lighting a gas grill indirect grilling. Set the outer burners to medium or low but in this case there is no middle burner to turn off. If using a gas grill with multiple burners turn on the outside two burners and leave the center burner off or on low. Brush the cooking grates with a stainless steel grill brush to remove any leftover debris.

Heat thermometer 23 infrared burner 5 lighted work space 2. If you are cooking something longer than 20 minutes then you need to use indirect cooking. During cooking the food is seared over high heat then moved to a cooler.