Indirect Heat Gas Grill Chicken

Grill the marinated chicken thighs on a pre heated grill over medium heat for 15 minutes.

Indirect heat gas grill chicken.

Cook the chicken rotating the pieces 180 degrees every 15 minutes until an instant read thermometer inserted in the thickest part of the chicken. If not you can roast the chicken right away. Slow grilled chicken breasts with indirect heat for a hour gives you the most juicy and tender chicken that you have ever eaten. Place the seasoned chicken on the indirect side of the grill skin side up if using skin on chicken as close to the fire as possible without being over the direct heat.

With all these recipes available to you preparing the best grilled chicken thighs on a gas grill is up to you your creativity and your love for food. Look to indirect heat grilling when cooking large pieces of meat like whole chickens roasts or cedar plank fish. My husband said this was the best chicken he had ever had. Grill the barbecue chicken.

Indirect grilling is effective for large cuts of meat thick steaks roasts or even entire chickens that need long slow heat or foods like pizza that need to be seared then finished slowly. When temperature inside the grill reaches 400 f turn off one burner. So you have that new gas grill and you want to cook ribs or a whole chicken. Well before you turn on that grill here is the golden rule of grilling.

For a gas grill leave one burner turned off. Turn all burners on high and close the lid. The area over the turned off burner is the indirect heat section. When you cut into it you can see all the juice that remains.

04 brush the cooking grates clean. Indirect heat grilling is usually done with the lid on to trap the heat inside the grill and you can add wood chips to the mix to turn your grill into a smoker and infuse the food with extra flavor. 03 prepare the grill for indirect cooking over medium heat 350 to 450 f. Grill the chicken pieces skin side down first over indirect medium heat with the lid closed until fully cooked turning once or twice.

Indirect cooking on a covered grill proves to be the ticket to success. Prepare your grill for high indirect heat no coals or burners on directly under the bird. If you are cooking something longer than 20 minutes then you need to use indirect cooking. Meanwhile prepare a gas grill for indirect heat.