Induction Vs Electric Cooktop Energy Efficiency

While risk of fire is lower.

Induction vs electric cooktop energy efficiency.

While electric is certainly more energy efficient than gas induction is still the clear winner for efficiency. Induction cooktops are more energy efficient. 1 utility studies have shown similar results of about 80 81 efficiency for induction. Stovetop or cooktop electric cooking allows only 65 70 of heat to reach food as opposed to induction s 90.

Induction vs coil top electric energy consumption while cooking. As the gas flame or electrical coils on a traditional range transfers heat to cookware there s ample opportunity for. With gas and electric ranges a lot of energy is lost to the air. The biggest difference you ll notice is that because the electromagnetic field on an induction cooktop doesn t create a glow.

This results in your kitchen staying cooler with induction than it does with electric cooking. 2 as an aside natural gas stoves are less efficient than electric stoves at the point of use. While radiant electric cooktops can get hotter 741 8 f on average they take a lot longer to cool down when switching from high to low heat. Induction stoves are more energy efficient than gas or electric options.

Induction is simply more efficient. They use the flat top to transfer heat through the solid surface making them 12 more efficient than traditional electric coil ranges. Both the cooktops don t require any special sockets beyond 220 240v outlets. Per our comparison of the induction vs radiant cooktop much like induction ranges radiant ranges are more energy efficient than most other types of electric ranges.

Induction ranges have no problem cooking low and slow either. Department of energy doe has estimated electric coil efficiency as about 74 77 and induction at 84. On average induction cooktops reach a maximum temperature of 665 5 f compared to just 428 f for gas. Popular mechanics estimates that electrical cooktop uses 320 watt hours of electricity to boil 2 liters of water compared to 225 watt hours for induction cooktop.

There has been a lot of discussion as to whether using an induction cooktop will reduce cooking energy consumption. Induction ranges look a lot like typical glass top electric ranges. This section only addresses the amount of electricity used directly in food preparation it does not take into account the electricity used to run an air conditioner or fan for the sole purpose of cooling the kitchen. Debunking the myth that induction is more efficient than electric coil.