Industrial Dough Mixing Machine

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Industrial dough mixing machine.

Stand mixer cusimax 800w dough mixer tilt head electric mixer with 5 quart stainless steel bowl dough hook mixing beater and whisk splash guard cmkm 150 black 4 5 out of 5 stars 519 114 59 114. Stand mixer cusimax 800w dough mixer tilt head electric mixer with 5 quart stainless steel bowl dough hook mixing beater and whisk splash guard cmkm 150 black 4 5 out of 5 stars 504 114 59 114. It is mainly used to stir the wheat flour and water into a dough at a ratio of 1 0 38 0 45 and add other ingredients according to the user s processing technology requirements sometimes add oil sugar and other foods and food additives in the mixing process. Order 11 yrs.

Gentle dough handling arising from innovative design combined with the latest control technology produces bread at new levels of consistency and excellence. Stainless steel dough mixing machine capacity. 5 to 50 kg rs 48 500 number get quote stainless steel dough making machine horizontal for industrial rs 60 000 number. Whatever type of product you make reading bakery systems has the industrial mixers experience and expertise to help you improve consistency simplify your process reduce labor and cut costs.

The introduction of dough mixer machine the dough mixer is the main equipment in the processing of pasta. Us 330 00 3000 set 1 0 sets min. Bakery equipment cake mixers dough mixers direct from importer from r 3995demo in cake mixer while stocks lasts 6 months warranty10l 399520l 499530l 699540l 8995new with 12 months warranty10l 649520l 799530l 995040l 15950catering shop online1011 kruger avenue lyttelton centuriontel 012 75 1 7553cell 082 3 444 444 or 084 786 6966 or 072 666 999. Baker perkins dough mixing and dough forming systems for high output tin and pan bread plant bakeries are designed in collaboration with bakers to maximize quality and minimize cost.

These designs are further evolutions of our experience in spiral mixing and the result is extremely heavy duty mixing solutions for a variety of product types and hydration levels. Mixing ingredients into a uniform dough is the first and most important step in any baking process.