Indirect Heat Charcoal Grill Ribs

Charcoal grills are often underrated for their flexibility and unlike their gas brothers they can actually be turned into brilliant smokers without compromising on that classic smoky bbq taste.

Indirect heat charcoal grill ribs.

Just turn on one side of the grill. Cook for 20 minutes. Do not place it directly over the heat. The key to grilling delicious ribs on a charcoal grill is time.

Next massage on a layer of the rub or salt pepper on the bottom and top of the ribs. The biggest problem with grilling ribs on a grill is getting a good smoke flavor. Pork loins are lengthier and thicker cuts similar to the tenderloin but with a different set up of tissues. Step 5 indirect heat.

How to use indirect heat on a charcoal grill september 17 2020 august 2 2018 one of the most fundamental skills a bbq enthusiast is indirect cooking. You ll place your ribs over the unheated portion of the grill. Go check on the grill. Oil the grill first.

Indirect heating turns your grill into an oven. What we are going to do is turn your full sized charcoal grill into a small smoker. Place the ribs over indirect heat and close the lid. Grill over indirect heat for one method cooking.

While your ribs are sitting preheat the grill and set it up for indirect grilling. Although there is no standard charcoal grill for ribs the models with larger grates ensure easy cooking. For a charcoal grill move all of your charcoal to one side of the grill so you have the other side not over direct heat. Cook each side of the meat for 30 minutes applying marinade several times.

To create indirect heat either pile the charcoal on one side or light only one part of the grill. With a gas grill this is very simple. Get any charcoal grill with 22 grates because they can allow you to make heat zones on the grill. A charcoal grill with bigger grates is ideal for ribs grilling.

Once the top charcoal layer has started to turn gray with ash you ll know that the grill is ready. The ideal pork ribs and baby back ribs grill temperature are 145 f and spans across 30 to 120 minutes of cook. You want your grill to be at medium low heat or 250 degrees. If you don t have a charcoal grill and looking to buy one check out our review guide for some of the best charcoal grills.

Set the meat bone side down off to one side. The best form to grill ribs is on indirect heat due to its bone structuring. While ribs are traditionally cooked in a smoker or kamado grill they can actually easily be made on a charcoal grill as well. The perfect temperature is about 250 f.

Step 4 check the charcoal. You will need the ability to control your grill s temperature in order to hold it around 250 f 120 c. Cooking ribs directly over a hot flame will char them and dry them out.